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RECIPE – Almond & Cacao “Bliss” Balls
Almond & Cacao “Bliss” Balls
August 21, 2020
- 24 fresh pitted dates
- ½ cup almonds
- ¼ cup raw cacao powder, plus extra for rolling
- 2 Tbsp. coconut oil
- unsweetened coconut (optional)
In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
Roll tablespoons of the dough into golf-size balls and roll in extra cacao & coconut to coat.