RECIPE – Almond & Cacao “Bliss” Balls

RECIPE – Almond & Cacao “Bliss” Balls
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Almond & Cacao “Bliss” Balls

August 21, 2020
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Ingredients
  • 24 fresh pitted dates
  • ½ cup almonds
  • ¼ cup raw cacao powder, plus extra for rolling
  • 2 Tbsp. coconut oil
  • unsweetened coconut (optional)
Directions
  • Step 1 In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
  • Step 2 Roll tablespoons of the dough into golf-size balls and roll in extra cacao & coconut to coat.


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