RECIPE – Baked Sea Bass

RECIPE – Baked Sea Bass
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Baked Sea Bass

August 21, 2020
: 4


  • 1 lb. sea bass (cleaned and scaled)
  • 3 garlic cloves, minced or crushed
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. Italian seasoning
  • 2 tsp. fresh coarse ground black pepper
  • 1 tsp. salt
  • 2 Lemon wedges
  • 1⁄3 cup white wine (optional)
  • Step 1 Preheat oven to 450F°.
  • Step 2 In a small bowl, combine garlic, olive oil, salt, and black pepper.
  • Step 3 Place fish in a shallow glass or ceramic baking dish.
  • Step 4 Brush fish with oil mixture. (Optional) Pour wine over fish.
  • Step 5 Bake fish for 15 minutes, then sprinkle with Italian seasoning. Continue to bake for 5 more minutes (or until the fish flakes easily).
  • Step 6 Drizzle remaining pan juices over sea bass and garnish with lemon wedges.

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