Baked Sweet Potatoes with Hummus

Ingredients:

  • 4 sweet potatoes
  • 2 tablespoons sea salt flakes 
  • 1-2 cups baby kale leaves 
  • ½ teaspoon dried chili flakes 
  • 1 tablespoon + 1 tsp. extra-virgin olive oil 
  • Sea salt and cracked black pepper 
  • 1 sweet onion, chopped
  • 1 cup (260g) store-bought hummus (no preservatives)

Directions:

1. Preheat oven to 200°C. 

2. Place the sweet potatoes on a baking sheet, pierce with a fork, and rub with salt. Bake for 60-70 minutes or until cooked. 

3. While the sweet potatoes are cooking, place the kale, chili, oil, salt, and pepper on a baking sheet with parchment paper and toss to combine. Cook for 8–10 minutes or until golden. Set aside.

4. Heat a sauté pan to medium-high heat.  Add 1 tsp. of olive oil and add chopped onions.  Sauté until golden brown.  (about 15-18 minutes)

5. Cut the sweet potatoes in half, and top with the hummus, caramelized onion, and crispy kale to serve.