Balsamic Chicken Wings

Ingredients: 

  • 1 pound chicken wings
  • 2 cloves garlic minced finely
  • 2 Tbsp. Coconut Aminos
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon powdered ginger

Directions:

1. In a bowl, combine the vinegar, garlic, ginger, honey, and aminos.

2. Rinse and dry chicken wings.

3. Place in a storage container.

4. Pour sauce over the wings making sure everything is covered. Seal the container and refrigerate for 2-4 hours.

5. Remove the wings from the container and place them on a parchment-lined cookie sheet. (save marinade for later)

6. Bake 375˚ for 15 minutes. Brush additional marinade over the wings and bake for an additional 15 minutes.

7.  Serve and Enjoy!

(For more variety, use red chili flakes for heat!)