Chocolate Chip-Chickpea Cookie Dough  (makes 4 servings)    Ingredients 1 15-oz. (400 g) can of low sodium chickpeas, rinsed well and patted very dry ⅓ cup (80 g) natural almond or peanut butter (smooth, not crunchy) ¼ cup (60 ml) organic maple syrup 1 tsp Click to Read More