This is a super versatile recipe that can help ease your cravings for takeout! You can experiment with using any ground meat you’d like.
Egg Roll Bowl
Serves: 4
2 tbsp sesame oil
3 cloves of minced garlic
½ cup diced onion
2-3 tbsp of diced fresh ginger
1 pound ground chicken
Salt and pepper (to taste)
1 tbsp of sriracha or other hot sauce
14-oz bag of coleslaw mix
3 tbsp of coconut aminos
1 tbsp of rice or apple cider vinegar
Optional garnish: toasted sesame seeds.
Heat the oil in a large skillet over medium-high heat. Toss in the garlic and onion and saute until the onion is soft. Add in the diced ginger and saute for 1-2 minutes.
Stir in the ground chicken, a pinch of salt and pepper, and the hot sauce. Keep cooking until the chicken is done. Next, stir in the coleslaw, coconut aminos, and vinegar and continue until the coleslaw is tender.
Sprinkle with optional sesame seeds and serve.
