RECIPE – Honey Mustard Chicken Skillet

RECIPE – Honey Mustard Chicken Skillet
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Honey Mustard Chicken Skillet

August 21, 2020
: 6


  • 1 pound potatoes, cut into thin wedges
  • 1.25 lbs. chicken breasts, cut into thick strips
  • 2 medium onions, finely diced
  • Fresh rosemary
  • Olive oil
  • Sea salt & fresh pepper
  • Ingredients for Sauce:
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. grainy mustard
  • Juice of a large lemon (or 2 small)
  • 1 Tbsp. olive oil
  • 2-3 Tbsp. honey
  • 2 cloves garlic, minced
  • Salt & pepper
  • Step 1 Preheat oven to 390F.
  • Step 2 In an oven-safe skillet, sauté onions in 2 tablespoons of olive oil over medium-high heat until softened (about 10 minutes). Remove from heat.
  • Step 3 In the same skillet, place potato slices on top in an even layer.
  • Step 4 Drizzle with olive oil and sprinkle with salt & pepper. Cover loosely with foil and bake in the oven for 15-20 minutes, until soft.
  • Step 5 In the mean time, whisk all the sauce ingredients together in a bowl.
  • Step 6 Take the pan out of the oven, and place raw chicken on top of potatoes in an even layer.
  • Step 7 Pour the sauce on top, making sure everything is well coated.
  • Step 8 Place a few sprigs of rosemary in the sauce. Cover with foil and bake for 20 minutes.
  • Step 9 Remove foil, and bake for 15 more minutes. To get a crisp, turn on your boiler for the last few minutes!

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