1 cup unsweetened nut milk (cashew, almond, or coconut – whatever you have on hand!)
¼ tsp. Matcha green tea powder
½ tbsp honey (or maple syrup)
½ tbsp coconut oil
Warm the nut milk in a small pan over medium heat as you set a kettle to boil with water. While you’re waiting, add the matcha powder to a mug. When the water has been boiling for 1-2 minutes, add ¼ cup of it to the mug, mixing it briskly with the matcha.
Remove the nut milk from the stove and add the honey and coconut oil. Carefully, so you don’t burn yourself, whisk the mixture till it’s frothy. You also can put this in a blender to create a froth.
Pour the nut milk mixture over the matcha and drink up!
