RECIPE – Perfect Kale Chips

RECIPE – Perfect Kale Chips
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Perfect Kale Chips

September 3, 2020
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Ingredients
  • 4 cups of raw kale, washed & dried, stems removed, torn into bite-sized pieces
  • 1/2 tablespoon of olive oil
  • 1 teaspoon of Sea salt
  • 1 teaspoon of ground black pepper
Directions
  • Step 1 1. Preheat oven to 300° F.
  • Step 2 2. Place the kale leaves in a large bowl. Drizzle olive oil over the kale.
  • Step 3 3. Gently toss kale in the olive oil until all of the leaves are coated.
  • Step 4 4. Place the kale leaves on a baking sheet, spread evenly.
  • Step 5 5. Lightly season the kale with sea salt and ground black pepper. (you can always add more later, so season sparingly.)
  • Step 6 6. Bake for 10 minutes, then rotate the baking sheet and bake for another 5 minutes, or until the kale is crispy.
  • Step 7 7. Let cool for a few minutes, and enjoy!


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