RECIPE – Sea Salt & Vinegar Zucchini Chips

RECIPE – Sea Salt & Vinegar Zucchini Chips
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RECIPE - Sea Salt & Vinegar Zucchini Chips

September 3, 2020

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Ingredients
  • 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)
  • 1 tablespoon malt vinegar
  • 1.5 teaspoons olive oil
  • 1/8 teaspoon sea salt
Directions
  • Step 1 1. Preheat oven to 200°F.
  • Step 2 2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.
  • Step 3 3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.
  • Step 4 4. Season lightly with salt.
  • Step 5 5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven
  • Step 6 cool completely.


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