Salmon Steaks with Grapefruit
- 2 tsp olive oil
- ½ red onion, peeled, halved, & sliced thin
- ½ cup (125 ml) fresh grapefruit juice & segments (remove white pith to avoid bitterness!)
- 2 (5 oz)(150 g) boneless, skinless salmon steaks
- Fresh grapefruit segments for garnish
Directions: Heat olive oil in large nonstick skillet over medium heat. Add onions and cook until tender. Place salmon and grapefruit juice with segments in pan.
Cover and simmer over low heat for 6-8 minutes or until fish is cooked to taste. Serve salmon with pan sauce, garnished with grapefruit segments.