Steak Bites

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Steak Bites

August 19, 2020
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Ingredients
  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried parsley
  • 1 teaspoon black pepper
  • 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Directions
  • Step 1 Place all ingredients, except steak, in a large plastic Ziploc baggie. Mix to combine.
  • Step 2 Place steak pieces in the bag, and seal. Shake gently to coat steak entirely in marinade.
  • Step 3 Place bag in refrigerator to marinate for at least 3 hours (up to 24).
  • Step 4 Heat a large skillet over medium-high heat until it’s very hot! Using a slotted spoon, remove steak from the marinade and place on the pan. Discard marinade. Cook steak according to your desired temperature. For medium, about 3 minutes per side.
  • Step 5 Serve warm and enjoy!


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