Ingredients:
- 24 fresh pitted dates
- ½ cup almonds
- ¼ cup raw cacao powder, plus extra for rolling
- 2 Tbsp. coconut oil
- unsweetened coconut (optional)
Directions:
1. In a food processor, blend the dates, almonds, cacao, and coconut oil and process for 2–3 minutes or until the mixture comes together.
2. Roll tablespoons of the dough into golf-size balls and roll in extra cacao to coat.
