Ingredients:
- 1 pound chicken wings
- 2 cloves garlic minced finely
- 2 Tbsp. Coconut Aminos
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1/2 teaspoon powdered ginger
Directions:
1. In a bowl, combine the vinegar, garlic, ginger, honey, and aminos.
2. Rinse and dry chicken wings.
3. Place in a storage container.
4. Pour sauce over the wings making sure everything is covered. Seal the container and refrigerate for 2-4 hours.
5. Remove the wings from the container and place them on a parchment-lined cookie sheet. (save marinade for later)
6. Bake 375˚ for 15 minutes. Brush additional marinade over the wings and bake for an additional 15 minutes.
7. Serve and Enjoy!
(For more variety, use red chili flakes for heat!)
