Ingredients:
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 Tablespoons dried basil
- 1 Tablespoon dried parsley
- 1 teaspoon black pepper
- 1-1/2 lbs. flat iron or top sirloin steak, cut into 1-inch pieces
Directions:
1. Place all ingredients, except steak, in a large plastic Ziploc baggie. Mix to combine.
2. Place steak pieces in the bag and seal. Shake gently to coat the steak entirely in the marinade.
3. Place the bag in the refrigerator to marinate for at least 3 hours (up to 24).
4. Heat a large skillet over medium-high heat until it’s very hot! Using a slotted spoon, remove the steak from the marinade and place it on the pan. Discard marinade. Cook steak according to your desired temperature. For medium, about 3 minutes per side.
5. Serve warm and enjoy!
