Ingredients:
- 1 lb. large shrimp tail on and deveined
- 2 tbsp. olive oil
- 2 cloves of garlic, chopped
- 1 tsp. cumin
- 1/4 tsp. crushed red chili flakes (optional)
- Sea salt & pepper to taste
- 1 lime (for juice)
- Fresh cilantro
Directions:
1. Heat olive oil in a non-stick skillet over medium.
2. Add garlic and cook for 2-3 minutes.
3. Season shrimp with salt, pepper, cumin, and red pepper flakes.
4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in the pan.
5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!
(This recipe is fantastic with guacamole!)
